This creamy, hearty sweetcorn chowder uses both the kernels of fresh seasonal corn and the cobs too, which impart so much extra flavour into the stock. Potatoes, beans and fresh herbs make it a flavour-packed, wholesome dinner. Serve with crispy, cheesy tortillas, or enjoy as it is. This recipe is great for batch cooking too! https://www.riverford.co.uk/recipes/creamy-sweetcorn-chowder | Riverford