Natalya Syanova | Baked croissant donuts with white chocolate icing. All the layers — no frying Laminated dough is sensitive.It needs to proof around 28 °C.... | Instagram
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Natalya Syanova | Baked croissant donuts with white chocolate icing…
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Natalya Syanova | Thick Japanese-style French toast. Whole brioche loaf cut into 4 thick slices, soaked and baked until pudding-soft inside. Custard: 6 eggs... | Instagram
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Natalya Syanova | Thick Japanese-style French toast. Whole brioche …
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Natalya Syanova | Halfway through filming, the light faded, and rain started falling🌧️💧 I finished the process on the floor, chasing the last bit of natural... | Instagram
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Natalya Syanova | Halfway through filming, the light faded, and rain st…
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Natalya Syanova | ✨ Recap from IBIE – the Oscars for bakers! 🥖🍰 So many inspiring moments, new connections, and unforgettable experiences all in one place.... | Instagram
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Natalya Syanova | ✨ Recap from IBIE – the Oscars for bakers! 🥖🍰 So …
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Natalya Syanova on Instagram: "Behind the scenes of making Khachapuri. On gloomy days, I work on the floor to get the best natural light. #khachapuri #behindthescene"
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Natalya Syanova on Instagram: "Behind the scenes of making Kha…
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Natalya Syanova on Instagram: "✨Croissant Pumpkin Flan✨ Flaky croissant layers + creamy pumpkin custard = pure fall comfort 🎃🥐✨ Croissant dough: Use my recipe from the website (one single + one double fold, roll 8 mm thick Pumpkin flan filling: • 390g milk • 150g cream • ½ vanilla pod • 2 eggs • 3 tbsp pumpkin purée • 85g sugar • 40g cornstarch • 1g salt Whisk everything together and cook over medium heat until thickened into a smooth custard. Cut croissant dough into molds, fill with custard,
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Natalya Syanova on Instagram: "✨Croissant Pumpkin Flan✨ Flak…
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Natalya Syanova | Doughmogorgon Prototype 👹 This is the loaf I made before the one in the last video. Kind of the first “prototype” that helped me build the... | Instagram
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Natalya Syanova | Doughmogorgon Prototype 👹 This is the loaf I made …
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Natalya Syanova | A recipe I come back to again and again. Same me…
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Natalya Syanova on Instagram: "If you bake sourdough, you know th…
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Natalya Syanova | Croissant dough… as pizza crust?! 😳🍕🥐 I saw a …
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Natalya Syanova on Instagram: "Sourdough pretzels and cheese."
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Natalya Syanova on Instagram: "My most viral cinnamon rolls… but up…
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