Ina's Lentil Vegetable Soup

Crispy lentil, pea and potato cakes recipe

Spiced Lentil and Chickpea Patties | myfoodbook with Australian Eggs

Carolina Kitchen: Tomato coconut soup and lentil cakes

High-protein baked lentil breakfast cakes 🤍 Make once, eat for days. Base recipe: • 1 cup soaked red lentils • 2 cups rolled oats • 2 ripe bananas • ½ cup soaked Medjool dates • 2 eggs • ¼ cup maple syrup • ½ cup milk • ¼ cup melted coconut oil • 2 tsp baking powder • 1 tsp vanilla • 1 tsp cinnamon • ¼ tsp salt • (optional) ½ cup Greek yogurt Blend everything, divide into dishes, top however you like, and bake at 350°F for 30–35 minutes. This is exactly how I cook now — not by hunting recipes,