Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy
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Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy
Sisig is probably the most famous Kapampangan dish ever! Learn why this pork dish is so loved by locals and foreigners alike.
May 18, 2020
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Great as a pulutan or a main dish, sisig is something you'll see on the tables of Filipinos around the world. What's great about it is that there are so many versions to try like Dinakdakan, Sisig Kapampangan, Tofu Sisig, Oyster Sisig, Beef Sisig, and the classic Pork Sisig. What's your take on this Filipino favorite? Share your amazing sisig recipe with us below! Looking for a ready-to-cook version? We've got your cravings covered! Get The Good Meat Pork Sisig today at https://thegoodmeat.ph/pr
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Great as a pulutan or a main dish, sisig is something you'll see on the tables of Filipinos around the world. What's great about it is that there are so many versions to try like Dinakdakan, Sisig Kapampangan, Tofu Sisig, Oyster Sisig, Beef Sisig, and the classic Pork Sisig. What's your take on this Filipino favorite? Share your amazing sisig recipe with us below! Looking for a ready-to-cook version? We've got your cravings covered! Get The Good Meat Pork Sisig today at https://thegoodmeat.ph/pr
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14K views · 510 reactions | It's the weekend, so it's time to bring out the sisig whether you're going to hang out with friends or binge your favorite TV show. Try this one from Erwan! Ingredients: ½ pc pork mask/face, cleaned well and rubbed with rock salt 2 tbsp whole peppercorns 2 inch pc ginger, smashed ¼ cup vinegar 4 pc bay leaves Finishing: 3 tbsp Sukang tuba salt & pepper 1 inch pc ginger, sliced into sticks 1 pc red onion, chopped | FEATR | Facebook
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14K views · 510 reactions | It's the weekend, so it's time to bring out the sisig whether you're going to hang out with friends or binge your favorite TV show. Try this one from Erwan! Ingredients: ½ pc pork mask/face, cleaned well and rubbed with rock salt 2 tbsp whole peppercorns 2 inch pc ginger, smashed ¼ cup vinegar 4 pc bay leaves Finishing: 3 tbsp Sukang tuba salt & pepper 1 inch pc ginger, sliced into sticks 1 pc red onion, chopped | FEATR | Facebook
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