We’re going to India today loves 😁. Let’s make Pulao rice, it’s loved by indias and you know they don’t joke with their spices. The flavor from the cinnamon, star anise and peppercorn was awesome, you can leave them till you’re done cooking but I didn’t want to chew it by mistake 😀. There are other pilaf recipes from other parts but this was really easy and straightforward, it’s definitely worth a try guys. What do you think? Will you give it a try? What country should we visit next 😁 #pilafr