419K views · 9.7K reactions | How to make chestnut tortelli pasta with cheese and butter! 90 year old Domenico likes to help wife Anna in the kitchen. With lots of love and laughter, they make the most delicious food! Here they are making tortelli di castagne - chestnut ravioli from the Apennine Mountains between Florence and Faenza. Aren't they lovely? | Pasta Grannies | Facebook
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115K views · 47 reactions | The word "tortelli" refers to different shapes of Italian filled pasta: squared, rectangular or even closed like a traditional hat. One of the most common ways to serve them is to toss in the pan with a nice amount of butter and sage. Then sprinkle in the plate with freshly grated Parmigiano Reggiano. #tortelli #butterandsage #pasta #italianfood #iloveitalianfood | I LOVE ITALIAN FOOD | Facebook
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This pasta shape is called “Trottole”. This crazy-beautiful shape comes from the region of Campania. It is also sometimes referred to as “Vesuvio” as it is said to resemble the volcano in Naples. Being a relatively modern creation this shape does not have a classic sauce pairing but I love them with Pancetta and Parmigiano When extruded it spins like a spinning top which in Italian is “trottola” and that’s why… Pastidea.com | Alex French Guy Cooking
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