My favorite thing about my Vanilla Slice is how creamy and smooth the filling is. It’s infused with vanilla beans so it screams vanillaZ It sets perfectly and goes so well with the buttery flaky puff pastry. Comment ‘vanilla’ and I’ll DM you the recipe! When it comes to getting clean slices, you want to use a serrated knife and go slow.Then once you get through that first layer of puff, switch to a sharp knife and slice through the custard and snap through the bottom. https://thescranline.com/cl
My favorite thing about my Vanilla Slice is how creamy and smooth t…
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These buttery piped butter biscuits live rent free in my head. I think about them often. If I could be paid to bake a batch of them each day I think I might be peak ‘spark joy’. They’re really easy to pipe and bloody delicious! Recipe is on thescranline.com 💜 | The Scran Line
These buttery piped butter biscuits live rent free in my head. I think ab…
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Light and crisp Paris Brest! Comment ‘Paris’ and I’ll DM you the recipe! I’ve always been obsessed with French pastries and the Paris-Brest was high on my must-make list. It’s this giant ring of crisp choux pastry filled with the creamiest hazelnut filling, finished with toasted almonds and a light dusting of sugar. Honestly, it’s so bloody delicious. https://thescranline.com/paris-brest/ | The Scran Line
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Light and crisp Paris Brest! Comment ‘Paris’ and I’ll DM you th…
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Listen, there’s cocoa in tiramisu, (technically chocolate) so I took it a step further. Chocolate coffee is a no brainer flavor wise, we all know that. The best way to infuse a tiramisu with chocolate is with my ultra smooth and rich chocolate pastry cream. It’s melt in your mouth. Btw, my completely unauthentic tiramisu recipe is coming next week. I worked weeks on this one, you won’t want to miss it. Frankly I think it’s better than the real deal. Much creamier but still just as light! Comment
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Listen, there’s cocoa in tiramisu, (technically chocolate) so I took it …
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329K views · 334 reactions | If you’re in the market for a light and fluffy sponge cake recipe, give my recipe a go. The secret is in the folding. You’ve gotta be gentle to keep that fluff. I love filling mine with chantilly and some jam. It comes together without much fuss. Recipe is on thescranline.com 奈 | The Scran Line | Facebook
329K views · 334 reactions | If you’re in the market for a light and fluffy …
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Fluffy Chantilly cream. Comment ‘chantilly’ and I’ll DM you the recipe! So there’s gonna be a lot of dessert making in the next couple weeks. And frankly, cream on top of, or on the side, makes things better. Automatically. My Chantilly cream is stabilised with mascarpone which means you can make this a day in advance. Whip it, pop it in the bag and you’re good to go! | The Scran Line
Fluffy Chantilly cream. Comment ‘chantilly’ and I’ll DM you the recip…
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Milk powder helps soak up moisture in the cream cheese so it mixes smoothly with the butter. It also adds stability and creaminess, giving you a cream cheese frosting that pipes beautifully. Comment ‘frosting’ and I’ll DM you the recipe. https://thescranline.com/cream-cheese-frosting/ | The Scran Line
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