strawberry streusel cake! 🍓🍓🍓 ugh i love a yeasted cake SO MUCH. a bed of puffy pillowy yeasty dough is the perrrrfect vehicle for supermodel fruit that’s at the peak of its season. i’m sorry in advance, this is a freeform non-recipe, but sometimes the best way to bake over the summer is by measuring with your heart. 1. make a batch of enriched dough (brioche, challah, milk bread…), let it rise (overnight in the fridge if you’re patient and want more flavor!) 2. butter a pan, cover with cornm

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