By 06:30 we were heading to the Plaat with Cem and Josh, visiting South Africa from Turkey and London.A light SE wind, golden sunrise, and dolphins working behind the backline set the tone for the morning. Not long after setting up, the first rod lit up and started taking line. With some steady coaching, Cem handled the fight well and landed a solid 65cm White Steenbras — the “Steam Train.” After a quick photo, the fish was tagged and safely released.Josh stayed busy too, adding a couple of smal

Andrej Urosevic on Instagram: "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 112 - Sand Steenbras / Striped Seabream • BIN: Lithognathus mormyros FR: Marbré DE: Marmorbrasse ESP: Herrera IT: Mormora / marmora SRB-CRO: Ovčica / arkaj / mormora PT: Ferreira • Ingredients (serves 2): 2 x 500 gr whole fish Gregada: 350 ml white wine 350 ml water Fish bones Bay leaves Parsley stems 10 black peppercorns 1 large onion 3-4 garlic cloves 2 potatoes Blanched chives Olive oil Parsley oil • Recipe: 1. Fille

Surprising Ingredients That Can Replace Wine in Your Cooking