Meat Hack Monday: When using collagen casings to make snack sticks or any type of sausage there is a sure-fire way to make sure they are properly stuffed. There should be a very fine spiral line running down the casing that you will be able to just barely see. If the casing appears completely smooth then it is overly stuffed, if it is nothing but wrinkles then it is understaffed. #meathackmonday #meatgistics #waltons | Walton's Inc
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Meat Fact Friday: Using collagen casings can make sausage processing a lot easier, there is no rinsing, soaking or salt to deal with and they are far less prone to blowouts. However, not all collagen casings are the same, some are appropriate for snack sticks and some for bratwurst. Check out this video and the Meatgistics University section on casings for more information! #waltonsinc #sausage #meatgistics #collagen #snacksticks #kansas #homeprocessing | Walton's Inc | Facebook
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Meat Hack Monday: If you are using collagen casings one thing you should pay attention to is the direction that you load them on to your stuffing tube. They should be orientated so that they look like they are a set of stack bowls with the open side of the bowl facing out. This way when you stuff them they will "unstack" as the force of the meat coming out of the tube pulls it along. #waltonsinc #meathackmonday #meatgistics #snacksticks | Walton's Inc | Facebook
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