Come make Southern Living’s 1-2-3 Jambalaya with me. I’ve been making this recipe for my family since 2015, and we still love it. Jesus loves you and so do I. 1 large onion, diced 1 large green bell pepper, diced 1 pound smoked sausage, cut into ¼-inch slices 1 tablespoon olive oil 4 cups chopped cooked chicken 3 cups uncooked long-grain rice 2 (10½-ounce) cans French onion soup, undiluted 1 (14-ounce) can chicken broth 1 (14-ounce) can beef roth 2 to 3 teaspoons Creole seasoning 2 to 3 teaspoon