77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

Baklava is supposed to be sweet, so Mark Olive says to enjoy his macadamia and lemon aspen version in moderation. sbs.com.au/food/recipes/macadamia-baklava | SBS Food

Poh is here to guide the way to beef curry puff success, starting with the pastry. sbs.com.au/food/recipes/beef-curry-puffs | SBS Food

Roasted chickpea flour, ghee and sugar come together to make a soft, crumbly fudge-like sweet. Get the recipe: sbs.com.au/food/chickpea-fudge-besan-ladoo | SBS Food

13K views · 34 reactions | Dan Hong swaps the crusty roll for a soft steamed bun in his version of the Argentinian choripan. Get the recipe: sbs.com.au/food/recipes/chori-bao | SBS Food | Facebook

1.3K views · 16 reactions | From our recipe-packed newsletter and the delicious assortment of food programs on SBS On Demand, SBS Food has a world of food inspo. Head to sbs.com.au/food for more. | SBS Food | Facebook

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food

Liz Miu's ingredient prep comes to life as she shows Simon Toohey how she makes her tofu balls. 😋 https://bit.ly/3VMWQC8 #plantbased #tofu #homemade | SBS Food