Brussels sprouts halved and seared. Sprinkle garlic, thyme, nutmeg. Bake at 400°F for 20–25 minutes. A bubbling, golden, cheesy gratin with tender sprouts and a crisp buttery topping. Ingredients ➤ 1 ½ lbs Brussels sprouts, halved ➤ 2 tbsp butter ➤ 1 tbsp olive oil ➤ 3 cloves garlic, minced ➤ Salt & pepper to taste FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

795K views · 10K reactions | These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. They’re great served over noodles or creamy mashed potatoes. Recipe— https://www.jocooks.com/recipes/swedish-meatballs/ | JoCooks | Facebook