Add a little zap to your meal with the bold flavours of Kolhapuri Chicken Kalvan, a spicy gravy dish hailing from Kolhapur, #Maharashtra! Take a look at the latest episode of our Curries of India series to learn how to make this regional favourite. Ingredients: For the Masala Paste: 4 pcs of Dry Coconut 3 Green Chillies 1 tbsp Mustard Seeds 1’ pc of Ginger 7-8 Garlic Cloves 1 Small Onion 4 Tomatoes Water For the Kolhapuri Chicken Kalvan: 2 tbsp Coconut Oil Masala paste 1 tsp Turmeric 1L Water 50