6 Classic Joël Robuchon Recipes to Make This Week

There are restaurants… and then there’s Joël Robuchon in Las Vegas. Fine dining at its absolute finest—32 Michelin stars, velvet, chandeliers… and a bread cart dreams are made of. Chef Joël Robuchon, one of the greatest chefs of all time, built a culinary empire with a vision for perfection that inspires everyone who experiences it. Today, under the guidance of Executive Chef Eleazar Villanueva, the cuisine continues that legacy, making every tasting menu an unforgettable epicurean journey, and

法餐傳奇L’Atelier de Joël Robuchon以全新面貌重返置地廣場。跟隨Tatler的腳步，在行政總廚Julien Togourian的引領下探索這個煥然一新的空間，包括氛圍優雅的私人包廂「Le Jardin」。Togourian與主廚Fabiana Miccoli聯手設計的新菜單，既是經典的延續，更為餐廳譜寫出嶄新篇章。 Inside the new L’Atelier de Joël Robuchon at Landmark. Executive chef Julien Togourian takes us through the new space, including Le Jardin, an elegant extension in which private rooms offer its own menu and character. Together with chef de cuisine Fabiana Miccoli, he shares what this new chapter means and presents some familiar

L'Atelier de Joël Robuchon Taipei 》侯布雄菜單 2021 幾乎全都點 - 娜姐 FOODELICIOUS