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23:38
YouTube
Le Grand Gaulois
Faire son JAMBON blanc 🐖🍖
Voici ma recette pour faire du jambon blanc au torchon : Saumure : - 6 L d’eau - 900 gr de gros sel - 270 gr de sucre - 10 grains de poivre noir - 10 clous de girofle dans un oignon - 1 bouquet de thym Bouillon : - 10 L d’eau - 2 poireaux - 4 oignons - 1 tête d’ail coupé - l’os et le gras du jambon - 15 grains de poivre noir -- Est-ce ...
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