Cooking the sliced COLUMBUS® Italian Dry Salami gives this carbonara dish some extra texture and flavor. Ingredients - 1 tablespoon kosher salt - 12 ounces spaghetti - 4 large eggs - 1/2 cups grated Parmesan - 1/2 cups grated Pecorino - 6 ounces sliced COLUMBUS® Italian Dry Salami, sliced into thin strips - Freshly cracked black pepper and salt, to taste - Chopped Italian parsley, if desired Directions - Bring 6 quarts of water and salt to boil. Cook spaghetti according to package directions. Re
Cooking the sliced COLUMBUS® Italian Dry Salami gives this carbo…
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