AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

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Homemade Kimchi Recipe Ingriggens (1 recipe) 1 big napa cabbage 1 ½ kilos (chinese cabbage) ¼ cup salt for dehydraring the cabbage 1 medium carrot sliced finely juliene or match sticks 1 medium daikon/raddish sliced like carrots 10pcs of spring onions ½ tbspn Grated ginger ½ tbspn grated garlic 1 cup korean chilli powder ½ cup korean chilli paste (gochujang) ½ tbspn sugar ½ tbspb fish sauce Rice mixture 1 cup glutinous flour/regular rice flour 3 cup water add more if needed cook until thick and