CHERRY JUBILEE DESSERT 🍒🔥 4 cups cherries, ½ cup sugar, 2 tsp lemon juice. Simmer until juicy. Stir in 1 tbsp cornstarch 2 tbsp water slurry to thicken. Remove from heat, add 1 tsp vanilla (and 2 tbsp brandy if flambéing). If flambé, carefully ignite and let flames die down. Serve warm over ice cream or pound cake. ✨ Elegant, rich, and unforgettable! #FBLifeStyle #SweetTreats #FamilyTime | Easy Family Recipes