Sous vide basics: Perfect steaks in just minutes!
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Sous vide basics: Perfect steaks in just minutes!
1 month ago
MSNSous Vide Everything
Quality ingredients transformed into chef-crafted sauces made for sous vide cooking. New Joule Ready Sous Vide Starters come in a sous vide bag—just add your favorite protein and follow our Featured Recipes to make it a complete meal. | ChefSteps
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Quality ingredients transformed into chef-crafted sauces made for sou…
107.1K viewsFeb 18, 2019
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7.9K views · 176 reactions | We used a king salmon filet in our fish roulade, stacking two pieces from the lower filet on top of one another to create an elegant, healthy dish with a tangy piccata sauce. Learn the technique: chfstps.co/3eZrVx6. Enjoy a year of great cooking and save $22 on ChefSteps Studio Pass! Use code SAVE$22STUDIOPASS to subscribe, renew, or give a gift through January 18th, 2022. | ChefSteps | Facebook
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7.9K views · 176 reactions | We used a king salmon filet in our fish roul…
8K views1 month ago
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Pork Steaks—another way that cooking sous vide can prove itself invaluable and help you get an impressive meal on the table. Grab a large, cheap cut at the butcher, and slowly cook the meat to its perfect temp. Chill, cut into individual steaks, sear, and serve! Click to learn the technique: chfstps.co/1ClzaU6 | ChefSteps
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Pork Steaks—another way that cooking sous vide can prove itsel…
32.8K viewsJun 21, 2015
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’s a perfect time to take your sous vide game to the next level. Our homemade Corned Beef takes a while to prepare, but once you taste it, you’ll never go back to the grocery store version. Serve with cabbage for a classic supper dish, pile onto rye bread for an epic Reuben, or mix into a hash for a kickass breakfast: chfstps.co/1n850Cg. | ChefSteps | Facebook
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’…
31K views3 weeks ago
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4.5K views · 103 reactions | When you take a tough cut like pork belly and slowly cook it sous vide, something incredible happens—the meat takes on textures and flavors you just don’t see with traditional methods like braising or pressure-cooking. Not convinced? Try it yourself and report back: chfstps.co/1pcL3vm. Stage a three-way taste test of each method and share a photo of your favorite. | ChefSteps | Facebook
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4.5K views · 103 reactions | When you take a tough cut like pork bell…
4.6K views4 weeks ago
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Our sous vide chicken liver paté will make a perfect lead-in to your Thanksgiving feast. Serve up a savory, rose-colored smear on grilled bread with a drizzle of honey and crunchy salt flakes. Click for the recipe: chfstps.co/1HAqlHg and take extra jars for gifts. | ChefSteps
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Our sous vide chicken liver paté will make a perfect lead-in to your Tha…
860 viewsNov 25, 2015
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12K views · 413 reactions | Picture this: Sous Vide Salmon 104 °F—c…
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44K views · 385 reactions | Easy, delicious Sous Vide Yogurt—a per…
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Sous Vide and Smoked East Coast Pastrami Recipe - Chef's Resourc…
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Sous Vide Steak Guide | The Food Lab
Feb 20, 2025
seriouseats.com
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16K views · 254 reactions | Cook sous vide tonight. Don’t have a cir…
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Sous Vide Pastrami. The game changer. One bite and you’ll under…
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673 reactions · 388 shares | If you haven’t tried sous vide yet, here’s …
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80K views · 865 reactions | How to cook sous vide in four basic steps…
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Even if you’re using Joule to cook a perfect sous vide steak for dinner…
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Sous vide cooking can transform tough cuts into meltingly tender m…
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Wanna be a brunch hero? With Joule, the new sous vide tool fro…
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Win summer in no time by adding some sous vide octopus to your …
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Comemosba | Content Creator Foodie 🥐 on Instagram: "LOS SAND…
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Introduction to ChefSteps Cooking Sous Vide: Getting Started Class
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