How my mom makes congee at home in our Cantonese household. INGREDIENTS • 3/4 cup jasmine rice • 2.7 L water or plain pork broth • 8oz lean pork, thinly sliced • 1 preserved egg (century egg), diced • 1 salted egg, peeled and diced • 1 tsp oil • 3 tsp soy sauce • 1 tsp corn starch • 1/2 tsp white pepper • Salt and sugar Optional toppings: chopped scallions, cilantro INSTRUCTIONS 1️⃣Rinse the Rice:Rinse rice under cold water. Soak for 30 minutes 2️⃣Start the Congee Base:In a pot, bring water or b