157K views · 2K reactions | Spicy Garlic Lebanese Potatoes Click here for recipe: www.recipe30.com Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason. After my first bite, I was hooked, just try and stop yourself from eating more. | Recipe30 | Facebook

185K views · 2.3K reactions | Written recipe  https://bit.ly/3AsIqdT...

BATATYACHI KAAP OR BATATA KAAP In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with semolina and then pan fried. Crispy and delicious, Batata Kaap is the perfect appetiser or a great accompaniment for Varan Bhaat or just simple dal and rice. Presented by #slurrpcommunity member HomeChef Alison What you need: Potato - 1 large Turmeric - 1/4th tsp Chilli powder - 1/2 tsp Amchur - 1 tsp Hing - 1/4th tsp Salt as per taste