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Did you know that Indian spice traders introduced the concept of curry to Vietnam back in the 19th century? Locals adapted the use of curry to better suit their tastebuds and added indigenous ingredients like lemongrass and coconut milk to make it unique to Vietnam! Ca Ri Ga is so nostalgic for me, and I’m instantly teleported back to my mama’s kitchen! Traditionally, this curry is made by cutting up a whole chicken into bite sized pieces, but ya boy is lazy so we’re using drumsticks here. Feel