Meatball sub casserole makes the perfect weeknight meal! 1 pound ground turkey or beef 1/4 cup Parmesan cheese 1/3 cup Italian seasoned breadcrumbs 1 egg 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon garlic powder1/2 teaspoon paprika 1 teaspoon Italian seasoning2 cups shredded mozzarella cheese3 cups marinara 1 can refrigerated biscuit dough(8 count)In a large bowl combine ground meat, seasoning, breadcrumbs, egg and Parmesan cheese. Form your meatballs and place on a foil lined sheet pan. Bake

Ham & Cheese Casserole! No-fuss, all flavor 🧀🥓 | Chefclub GruB