Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU

Caramelized Butternut Squash – A Sweet Southern Thanksgiving Glow Golden, cozy, and beautifully simple — a Thanksgiving side that tastes like warm holiday light. -------- There’s a softness to Thanksgiving evenings when the kitchen fills with the sweet smell of roasted squash — honey melting on warm edges, cranberries turning glossy in the heat, and ricotta softening like a quiet whisper of comfort. This dish carries that glow in every bite, the kind that makes a family table feel fuller, warmer

Cold nights call for steamy, slow-cooked Mississippi Roast with savory ranch flavor. | Hidden Valley Ranch

If you don’t like turkey, make this roast chicken instead 🍗. Trust us, you won’t regret it. Get Jonathan Waxman’s recipe for Roast Chicken with Salsa Verde and Roasted Lemons at the link in the comments. 🎥: Zoë Engongoro, Amber Smith | Food & Wine