After roasting, cracking, and winnowing cacao beans, we finally have cacao nibs! Next up, we grind the nibs until they are completely transformed into smooth 100% cacao. The average particle size is ~20 microns, which is too small for the tongue to register texture. Typically, chocolate makers will add cane sugar and dairy at this stage, but our 100% cacao has no sweeteners, additives, or preservatives. Our process is entirely vegan. Dairy actually inhibits some of the beneficial health effects
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After roasting, cracking, and winnowing cacao beans, we finall…
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How to Crack and Winnow Cacao Beans | Craft Chocolate Making
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Winnowing is the process of removing the outer shell of the cacao beans and exposing the nibs. For this process, the shell is cracked, and a fan blows it to the side, allowing the nibs to fall. Cacao nibs contain cocoa solids and cocoa butter, which, when ground by the chocolate maker, is the base for any milk or dark chocolate. #fruitionchocolate #chocolatier #chocolatemaker #craftchocolate #specialtychocolate #cacao #makingchocolate #cacaoprocess #winnowing #craftchocolate #winnowingcacao #bea
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