Lacey Ostermann on Instagram: "Brown Butter Apple Fritter Focaccia 🍎 Full start to finish method! To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or the first post on my page here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon