Mitsuba plant or Japanese wild parsley. It is a herbaceous perennial plant in the celery family native to Japan, Korea and Chin
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alamy.com
Wonder Must-Have Garden Herb Japanese parsley or mitsuba is a herb or spice that nutritionists, dieticians and health experts say is a good source of 1). vitamins A, C and K 2). potassium, calcium and phosphorus minerals and 3). fibre. 4). Mitsuba is used in traditional Japanese and Chinese medicine to strengthen the body, reduce inflammation and lower blood pressure. 5). It is used as a seasoning, a potency tonic its leaves serve as a vegetable and sprouts are eaten in salads. 6). The whole pla
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How to Grow Mitsuba (Japanese Parsley) - Gardenisms
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gardenisms.com
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