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bonappetit.com
This peach galette was EVERYTHING! I love making galettes because they’re like a rustic pie but with a better crust to filling ratio. What I would do different though, is nix adding the brown sugar to the crust. It kinda made it look like a pizza 😂 Here’s how to make it: Crust 1.5 cups All purpose flour 1/2 tsp salt 10 tbsp cold unsalted butter, cubed 4-5 tbsp ice cold water 1 large egg yolk (for brushing crust before baking) Add flour and salt to food processor, pulse until blended. Add water
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