Porridge vs Congee – What’s the Difference? - Breakfast Cure-slow-cooker meals
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3 Methods for Making Traditional Congee, Chinese Rice Porridge
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Rice porridge - How to cook Cantonese porridge (the traditional way)
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220K views · 6K reactions | This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron | Facebook
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220K views · 6K reactions | This comforting congee recipe is a ne…
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