Welcome back to the 1870s Homestead! I’m Rachel, and today, I’m excited to share my journey of making mulberry jelly. Each year, I’ve tried to perfect this recipe, but my jelly never seems to set properly. I suspect it’s because I’ve been skimping on the sugar. This time, I’m committed to following the recipe closely, and I’m taking you along for the ride! We started our day by harvesting a bountiful crop of mulberries from our favorite tree among the seven on our property. After washing and dis
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115K views · 2.4K reactions | Started with about 35 pounds of chopped onions, added 4 sticks of butter, and slow cooked for 24 hrs - or until deep rich caramel color. Can these as is for caramelized onions, or use as base for the onion jam! If you want the details on the Onion Jam - here's a link: https://youtu.be/vqTu9cNT9j4 Delicious  NESCO MWR18-14 Roaster Oven: https://amzn.to/3C8bl7t | That 1870's Homestead | Facebook
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Hey friends! Welcome back to the homestead. In today’s video, I’m walking you through one of my favorite and easiest canning recipes—homemade tomato sauce! I’ve got a couple of simple hacks to share, starting with how I freeze my tomatoes to make peeling a breeze. No blanching necessary! I’ll also show you how to reduce cooking time by draining the excess tomato water before cooking. Once the tomatoes are peeled and prepped, I’ll take you step by step through straining out most of the seeds usin
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