We’ve been waiting for this—VEGAN crab rangoon DIP. This recipe from Vegan Soul Foodie is both naughty and nice, using cooked mushrooms, plant-based shrimp, hearts of palm, and a cashew cream to recreate that smooth filling. Add a drizzle of sweet chili sauce, and scoop up all that goodness with some crispy chips. #MeatlessMonday https://ow.ly/nJyJ50P2zzF #plantbasedmeals #plantbasedfoods #meatlessmeals #quickdinner #allorganic #dinnerinspo #eatmoreveggies #healthyeatingideas #weeknightdinner #b