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How to make cream cheese at home! easy recipe using whole milk & lemon juice. First boil 4 cups of whole milk, turn off heat once it starts to boil. Add 2-3 tablespoons of fresh lemon juice (substitute: white vinegar). Stir until you see curdles. Cover for 10-15 minutes to let it cool down and allow curdles to separate more from whey. Strain using cheese cloth and squeeze out excess moisture. Put curdle in a food processor and add salt to your taste. Run processor for at least 3 minutes or until
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