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Thinking about scaling up your baking? Here are some tips! The entire process is exactly the same, you are just making more of the same thing at the same time. There are a few things to consider though. The main thing is that dough will ferment faster when there is more of it, because it’s generating more heat. Do coil folds every 30 minutes to help evenly distribute temperature. With 20 loaves, my bulk ferment lasts about 3.5-4 hours. I am taking the temp of my dough throughout to ensure it’s n
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