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Poha Chivda Mixture Namkeen is a crispy, savory Indian 🇮🇳 snack made from deep-fried flattened rice (poha) mixed with fried lentils, almonds, curry leaves, and bold spices like red chili powder, turmeric, and chaat masala. It’s light, crunchy, and packed with flavor — a perfect balance of spicy, salty, and tangy notes. It’s especially popular during Diwali and in regions like Maharashtra, Gujarat, and South India. Discover Southern India: www.tasteatlas.com/southern-india Video: @thecookingamm