Cooking en papillote involves placing food in a packet of parchment paper, then baking it in the oven. All you need is parchment paper, a baking sheet, and the foods you'd like to cook. Here, watch Martha make a delicious meal with chicken, asparagus, olives, and artichoke hearts. Get the recipe: https://bit.ly/3Bd0Jpd | Martha Stewart

En papillote is a French cooking technique that steams fish and veggies by encasing them in parchment paper — and we love it for oh so many reasons but at the top of list: easy cleanup! | Marley Spoon