CULTURAL CONNECTION SERIES | Osage Meat Pie Indigenous peoples throughout Indian Country make meat pies in many different ways. Osage meat pies are made with ground beef, kidney suet, salt and pepper. The meat is wrapped in dough and baked in the oven until golden brown. Find more videos at: https://www.osageculture.com/culture/multimedia-collections/videos | Osage Nation

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FOOD SOVEREIGNTY | Harvest Land Director Dawn Wormington shares how Osage Nation greenhouse staff use aquaponics to grow lettuce. This is the first batch of lettuce to be harvested and fertilized by tilapia. Once Harvest Land produces enough lettuce, they can supply fresh produce to the community and local restaurants. #osagenation #wahzhazHEALalways #foodsovereignty | Osage Nation