20K views · 394 reactions | Watch the Nobel Banquet’s starter be carefully crafted! Pressed and dried Jerusalem artichoke is served with kohlrabi flowers flavoured with ginger and lightly roasted cabbage broth. ”I want people to feel happy when they eat this, and also get a little bit surprised,” said Chef Tom Sjöstedt, who has composed this vegetarian course for the Nobel Laureates and other guests at tonight’s Nobel Banquet in Stockholm City Hall. | Nobel Prize | Facebook

One more week until this year’s laureates receive their Nobel Prize and, of course, attend the Nobel Banquet. Take a behind the scenes look at the banquet preparations. Credits: Blakeway Productions Copyright © Nobel Media | Nobel Prize

Five more days until this year’s Laureates receive their Nobel Prize and, of course, attend the Nobel Banquet. Take a behind the scenes look at the Banquet preparations. Credits: Blakeway Productions Copyright © Nobel Media AB 2010 | Nobel Prize

Lots 278 and 279 are the Nobel Prize Banquet flatware that accompany the china dinnerware in lot 280. | The K and B Auction Company | Facebook

9K views · 295 reactions | Let’s take a closer look at this year's Nobel Prize banquet dessert! To close this year's Nobel Prize banquet, confectioner Annie Hesselstrand has used one of her favourite fruits - plums - to create this year's dessert. Plum compote, plum creme, mirabelle meringues and oat crisp are accompanied with a baked cheesecake and a mirabelle sorbet. #NobelPrize | Nobel Prize | Facebook

14K views · 271 reactions | The Nobel Prize banquet is a...