Belinda Gonzalez | Mexican Food on Instagram: "tamale season is just around the corner I made these delicious pork tamales and the Husband approved! Masa Recipe: (should make about 25-30 tamales) 5 cups corn flour 3-1/2 to 4 cups of pork broth 1-1/2 cups corn oil, vegetable oil, vegetable shortening 1 1/2 teaspoon salt 1 teaspoon baking powder Directions: - Soak corn husk for 1 hour or overnight. - Add corn flour to a stand mixture and add the oil, broth, salt, and baking powder. - Mix together

Maria | Pizquita de Sal | Mexican Recipes on Instagram: "It’s officially caldo season which means pozole is going to be on repeat until the new year. #mexicanfood #pozole #mexicanrecipes"