Rethink banana bread! In Liberia, it’s nothing like the quick bread most of us know. To start, it’s made with pounded rice, not wheat flour (and is naturally gluten-free). It’s also vegan—no eggs. And most of the sweetness comes from very ripe bananas, not sugar. The result is lightly sweet and terrifically moist. Yassa Cooper was one of many home cooks who gave us lessons in how to prepare it. #milkstreetontheroad | Christopher Kimball’s Milk Street

The EASIEST Banana Bread Recipe: https://natashaskitchen.com/banana-bread-recipe-video/ | NatashasKitchen.com