12K views · 145 reactions | Inspired by the legendary Chinese sesame-scallion bread (zhima dabing) at California’s Darda Seafood Restaurant, this crispy, chewy loaf might be the world’s easiest to make—it comes together in one bowl, one skillet, with one hour of rising time. A focaccia-like crumb pairs with a nutty, crunchy crust, loaded with scallion flavor. Get the recipe: https://bit.ly/4424aMn | Christopher Kimball’s Milk Street | Facebook