Emily Rangel on Instagram: "Brown butter iced gingerbread oatmeal cookies 🍪✨ Ingredients: - 1 cup unsalted butter; browned - 1 1/4 cup brown sugar - 2 tbsp molasses - 1 egg + 1 yolk - 1 tsp vanilla bean paste - 2 cups old-fashioned oats - 1 1/2 cup all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 2 tsp ginger - 1 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp cloves Icing - 1 1/2 cup powdered sugar - 2 tbsp milk - 1/2 tsp vanilla extract - Pinch of salt Instructions: Start by browning your b

Lena on Instagram: "Biscoff Burnt Basque Cheesecake 🧀🍰 Anything with biscoff is a 10/10 in my books. RECIPE: biscoff burnt basque cheesecake: 3 blocks (24 oz) softened cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1.5 tbsp flour 1 tsp cornstarch 1/2 jar biscoff 1.5 cups heavy cream whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined.

Martha Stewart on Instagram: "Martha’s deep-dish apple pie is packed with five and a half pounds of apples—it’s the ultimate recipe for apple lovers and a fantastic fruity dessert that delights at any holiday meal. Don’t rush cutting it; all fruit pies need to cool completely before they are sliced or the juices will run out and the pie will collapse. Be prepared to wait several hours before serving—or make it the day before as it tastes even better the day after it’s baked. Get the recipe at th

Mike Meyers on Instagram: "How to make Iced Gingerbread Oatmeal Cookies. This recipe is from @sallysbakeblog please visit her site for full recipe details! #baking #cookies #holidaybaking #christmasbaking #christmascookies -2 cups (170g) old-fashioned whole rolled oats -1 and 2/3 cups (210g) all purpose flour -1 teaspoon baking soda -1/2 teaspoon salt -2 teaspoons ground ginger -1 and 1/2 teaspoons ground cinnamon -1/2 teaspoon ground nutmeg -1/4 teaspoon ground cloves -3/4 cup (12 Tbsp; 170g) u

Natalya Syanova on Instagram: "Doughmogorgen Prototype 👹 This is the loaf I made before the one in the last video. Kind of the first “prototype” that helped me build the final version. Recipe: • Bread flour: 500 g • Water A: 300 g • Salt: 11.5 g • Fresh yeast: 3.5 g • Liquid levain: 125 g • Water B: 30 g Dough split: 40% → ~388 g 60% → ~582 g Mixed the dough the night before, overnight fermentation, preshape → 30 min rest → shape → bake. #strangerthings #demogorgon #bread #love"

Art Daily Dose on Instagram: "Rachel Lindsay (@cakedbyrach) is a creative baker who transforms simple desserts into playful, festive works of art. Her Thanksgiving-themed cupcakes are full of warm colors, charming details, and seasonal character — and make sure to watch till the end for cupcake ideas inspired by other holidays. Artist: @cakedbyrach #art #cupcakes #thanksgiving #foodart"