Chef Emily Scott reveals her Bordeaux kitchen secret 🌶️: Piment d’Espelette! Find out how this subtle pepper elevates her recipes and why it’s now a must-have in her larder. 🎧 Full conversation available on Jane Anson: The Wine Podcast #EmilyScott #Bordeaux #PimentDEspelette #FrenchCuisine #WinePodcast #JaneAnson #ChefLife #CookingTips #FrenchMarkets #CulinaryJourney #TimeAndTide #Foodie #FrenchIngredients #GourmetCooking #CheeseAndWine #KitchenSecrets #ChefInterview #SeasonalCooking #LocalIng
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Chef Emily Scott reveals her Bordeaux kitchen secret 🌶️: Pime…
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6.9K views · 13 reactions | Need a 15 min dinner? Fish is the way to go!  Quick, easy and packed with flavour – Emily Scott joins us on the pod to share her secrets to stress-free fish suppers. From mussels to lemon sole, you can get dinner on the table in a flash! Listen to the full episode here: https://link.chtbl.com/RAkRmbmz | Good Food | Facebook
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6.9K views · 13 reactions | Need a 15 min dinner? Fish is the way to go! …
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WHIPPED SMOKED SALMON 😍. Smoked salmon fan? Try this easy breakfast idea. This healthier take on smoked salmon paté takes just 5 minutes to prepare and will keep in the fridge for up to 3 days. Swapping the cream cheese for cottage cheese (or Greek yoghurt) means this is higher in protein and lower in fat, while still tasting creamy and delicious. It's amazing spread on toast, crumpets or in a breakfast bagel, either on it's own or topped with eggs and chopped chives 🤤. It also tastes great se
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Jane Anson on Instagram: "Hope you love this week’s podcast as much as we do, where celebrated British chef and cookbook author Emily Scott shares her culinary journey with Jane Anson, from her first job in the kitchen aged 16 in Burgundy, opening her first restaurant in Cornwall aged 23, what it took to become an author, and her recent move to Bordeaux. Emily discusses the influence of her family on her cooking, the experience of cooking for world leaders at the G7 Summit at Cornwall’s Eden Pro
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