733K views · 365 reactions | The Chinese capital is known for its delicious fusion cuisine, with many talented chefs from different cultural backgrounds gathering in Beijing. Orangerie is a French-style bistro that serves creative fusion cuisine featuring French cooking methods but with a Chinese twist. CGTN's Rachel Weiss tries out their signature sizzling steak tartare, slow-cooked roasted pork neck, and highland barley risotto. #ChinaFrance60 | CGTN | Facebook

Think of a fusion reactor like a cosmic Chinese finger trap... particles get caught in a pulsing magnetic field that forces them into perfect sync. Instead of releasing just heat, this high-field reverse configuration slows and organizes neutrons to release pure energy. It’s like rush-hour traffic where every car moves in rhythm ...controlled, contained, and unbelievably powerful. | Ashton Forbes