How One of NYC's Best Chinese Chefs Makes Fried Rice
12:13
MSNbon Appétit
How One of NYC's Best Chinese Chefs Makes Fried Rice
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.
11 months ago
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3K views · 159 reactions | A quick and simple way of cooking sweet...
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3K views · 159 reactions | A quick and simple way of cooking sweet...
FacebookChing-He Huang
3K views1 week ago
It’s spicy, it’s sweet and it's a little bit tangy! It’s Ching-He Huang’s Kung Po Chicken 🔥 You need to try this one for yourself. #TheKitchen > Saturdays at 11a|10c Get the recipe: https://foodtv.com/35IhIQE. | Food Network
3:19
It’s spicy, it’s sweet and it's a little bit tangy! It’s Ching-He Huang’s Kung Po Chicken 🔥 You need to try this one for yourself. #TheKitchen > Saturdays at 11a|10c Get the recipe: https://foodtv.com/35IhIQE. | Food Network
FacebookFood Network
241.7K viewsNov 5, 2020
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