Fried cheese 🧀 crunchy on the outside, creamy on the inside: GZFoodqood is back with another 😋 mouthwatering recipe! 👇👇👇 INGREDIENTS 1 soft cheese (Camembert or similar) Flour Eggs Breadcrumbs Frying oil Honey METHOD Cut the cheese, coat it in flour, egg, and breadcrumbs. Repeat the breading process and then fry. Season with honey. | Giallozafferano Loves Italy

Your new favorite recipe: baked Camembert! 🧀 🤤 Here’s a way in which you can give this classic French cheese a little twist! 🔥 This recipe was inspired by Richard Bertinet, who is a big fan of this dish. He is the creator of the “Bertinet method”, the french method of kneading dough. This dish has the best of both worlds: the distinctive taste of the camembert and the fluffiness and tenderness of the dough. The original recipe asks for brioche bread but we are changing it for a much easy-to-m