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Surgeon’s Precision: Perfect Otoro Cut from Giant Bluefin Tuna
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Surgeon’s Precision: Perfect Otoro Cut from Giant Bluefin Tuna
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Surgeon’s Precision! 380KG Giant Bluefin Tuna Cut with the Sharpest Knife on Earth
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How to make couscous in a couscous steamer with a delicious filling! Very practical /Lilian Chef ...
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Transporte de Atum? #curiosidades #tecnologia | Miau historinhas
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PRIMEIRA VEZ DO MEU PAI COMENDO SUSHI DE VERDADE I Lotus Fusion Cuisine
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Em mais uma aventura do 50x1, Álvaro Garnero percorre as ruas de Recife atrás de um sabor mais do que especial. Um dos restaurantes japoneses mais premiados do Brasil recentemente ganhou destaque e está entre os 50 melhores do mundo. O chef André Saburó Matsumoto é um dos grandes nomes da culinária oriental no Brasil, referência em cozinha japonesa contemporânea. Durante sua passagem, o apresentador experimentou um prato de atum preparado especialmente para ele. Além da gastronomia, a capital pe
Em mais uma aventura do 50x1, Álvaro Garnero percorre as ruas d…
1.9K views4 days ago
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