Egg pie tutorial For more recipe https://www.youtube.com/channel/UCzKmObD3V2GQQyqfB-H9zyg | Baking tutorials

Gawan mo din si crush ng Egg Pie bestfriend! 😍 Pie Crust: 180g APFlour 70g Butter, cut into cubes Pinch of Salt 50ml Cold Water Egg Pie Filling: 6pcs Egg Yolk, room temp 300ml Condensed Milk 1/2 tsp Vanilla Extract Pinch of Salt 250ml Evaporated Milk, hot (1min in microwave) 2 Egg Whites, whipped to stiff peaks Baked for 15mins @ 350F/180C preheated oven. And continue for 45mins @ 325F/165C. Cool down completely before cutting. | Foodie Fred