334K views | Get your daily veggies in with this simple low--carb vegetable soup that can be made in a pressure cooker or the stovetop. RECIPE: https://lowcarbyum.com/low-carb-vegetable-soup/ | Sugar Free Low Carb Recipes | Facebook

1M views · 10K reactions | a quick and easy veggie soup to clean out the fridge ✨粒北 featuring my fall queen: kabocha squash!! she’s gently sweet, wonderfully meaty, and makes this bright, brothy soup extra filling. PLUS discover my weird obsession with roughly chopped garlic — and why I’m pretty sure you’re going to get on board龍朗 | Daphne Oz | Facebook

🥕🥔🥩 Cozy Crock Pot Veggie Soup = the easiest dinner you’ll make this week! Just throw everything in the slow cooker and let it work its magic while you get on with your day. ✨ Ingredients: 2 lbs ground beef (browned & drained) ½ medium onion (diced) 3 potatoes (peeled & diced) 16 oz frozen mixed veggies 3 cans diced tomatoes (14.5 oz each) 4 cups beef broth 2 tsp Italian seasoning 1 tsp salt ½ tsp pepper 🔥 Dinner ready with minimal effort tons of flavor! 💌 Want the FULL recipe? Comment “rec

Easy. Delicious. Healthy. Veggie Soup with quinoa 3 tablespoons extra virgin olive oil 4 carrots, peeled and chopped 1 medium onion, chopped 4 stalks celery, thinly sliced 4 cloves garlic, pressed 1-2 tsp Sea salt 1/2 tsp Ground pepper 1 (15.5-oz.) can cannellini beans, rinsed and drained 1 quart of crushed tomatoes or comparable store bought size 4 cups chopped fresh spinach 3/4 cup quinoa 1 tsp cumjn 4 cups chicken stock *Add olive oil to a large pan and heat over medium-high heat *add carrots