2.8M views · 10K reactions | Beef jerky, the perfect snack for meat lovers. Little work, great taste. BBQ aus Franken (youtube.com/bbqausfranken) | Taste Life | Facebook

2.3M views · 10K reactions | I cooked beef jerky over grape wood. My unique and signature recipe! #outdoorcooking #recipe #foodie #village #cooking #villagecooking #beef | Kanan Badalov | Facebook

56K views · 77 reactions | It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from #beef. As you probably know, jerky is sliced meat that’s marinated in various spices and then cooked with heat. It’s dry and chewy in the best ways possible. #Biltong, on the other hand, is shredded meat that’s cured in vinegar and air dried, making it softer and saltier. @butchershop.ae | NoGarlicNoOnions | Facebook

Unpopular opinion but I like pork tongue more than beef tongue! When cooked properly pork tongue will legit fall apart in your hands! I strongly believe that if I am going to eat animal meat I need to learn how to enjoy every part of the animal- even if it seems strange. Pork tongue is so easy to make! I simmered it for 4 hours with garlic, leeks, green onions, salt, beef broth, brown sugar, bay leaves, mustard seeds, and peppercorns. Then I let it rest in ice water and peeled of the tough outer